Step 1
Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
Step 2
Combine granulated sugar applesauce pineapple-flavored gelatin unflavored gelatin lime juice and coconut extract in saucepan.
Step 3
Bring to a boil over medium heat stirring constantly. Boil for about 1 minute. Remove saucepan from heat and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
Step 4
Remove baking dish from refrigerator and pour warm mixture into the cooled baking dish. Refrigerate until firm 1 to 2 hours.
Step 5
When firm remove from refrigerator lift one side with a spatula and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
Step 6
Using a sharp knife cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack and allow to dry overnight.
Step 7
Store in an airtight container.