Asian Pork Tenderloin Packets Recipe

Recipesfull introduces to you: Popular Recipes. (Asian Pork Tenderloin Packets Recipe). Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

Brief

Servings: 4

Yield: 4 servings

Asian Pork Tenderloin Packets Recipe

Ingredients

Reynolds Wrap® Aluminum Foil

1 pound pork tenderloin

sliced into 1-inch pieces

2 cups broccoli florets

2 cups thinly sliced carrots

1 (8 ounce) can sliced water chestnuts

drained

1 medium red bell pepper

cut into strips

2 green onions

sliced

¼ cup sweet and sour sauce

2 teaspoons stir-fry sauce

2 teaspoons sesame oil

2 teaspoons minced fresh ginger

Hot cooked rice

Tips

Directions

Step 1

Preheat oven to 450 degrees F or grill to medium-high.

Step 2

Center one-fourth of pork slices broccoli carrots water chestnuts bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.

Step 3

Mix sweet and sour sauce stir fry sauce sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.

Step 4

Bring up foil sides. Double fold top and ends to seal packet leaving room for heat circulation inside. Repeat to make four packets.

Step 5

If freezing place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.

Step 6

Place frozen packets in refrigerator to thaw for 10 to 12 hours.

Step 7

Place thawed packets on baking sheet to cook in oven or transport to grill.

Step 8

Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce if desired.

Nutritional Information

Asian Pork Tenderloin Packets Recipe

Servings Per Recipe:4

Calories: 328

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 45.1g 15%

Dietary Fiber: 5.6g 22%

Sugars: 6.9g

Fat: 6.4g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 11496.3IU 230%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.9mg 57%

Vitamin C: 84.8mg 141%

Folate: 108.7mcg 27%

Calcium: 66.5mg 7%

Iron: 3.1mg 17%

Magnesium: 55.3mg 20%

Potassium: 813.1mg 23%

Sodium: 183.9mg 7%

Thiamin: 0.9mg 87%

Calories From Fat: 57.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.