Meyer Lemon Olive Oil and Honey Chevre Spread Recipe

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Brief

Prep 15 mins

Cook: 5 mins

Additional: 2hrs15 mins

Total: 2hrs35 mins

Servings: 8

Yield: 8 servings

Meyer Lemon Olive Oil and Honey Chevre Spread Recipe

Ingredients

2 tablespoons Meyer lemon-infused olive oil

2 tablespoons honey

½ pound soft goat cheese (such as Laura Chenel's Chevre®)

Appetizer and Snack

Directions

Step 1

Gently whisk olive oil and honey together in a small pot over low heat until smooth and warm about 5 minutes. Remove pot from heat and cool.

Step 2

Beat goat cheese and oil-honey mixture together in a bowl using an electric mixer until creamy; refrigerate at least 2 hours.

Nutritional Information

Meyer Lemon Olive Oil and Honey Chevre Spread Recipe

Servings Per Recipe:8

Calories: 149.1

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 5g 2%

Sugars: 5g

Fat: 11.8g 18%

Saturated Fat: 6.3g 32%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 415.4IU 8%

Niacin Equivalents: 1.4mg 11%

Folate: 0.7mcg

Calcium: 84.9mg 9%

Iron: 0.5mg 3%

Magnesium: 8.3mg 3%

Potassium: 47.6mg 1%

Sodium: 146.4mg 6%

Calories From Fat: 106.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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