Stuffed Fingerling Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Fingerling Potatoes Recipe). I had these at a catered party, and could not find a recipe anywhere to recreate them, so I made my own. These are the nicest little appetizers, and a nice change from the usual - plus the bonus of being able to make them early in the day. Leftover sour cream mixture can be used as a dip for potato chips.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs30 mins

Total: 3hrs

Servings: 20

Yield: 20 servings

Stuffed Fingerling Potatoes Recipe

Ingredients

1 (16 ounce) container sour cream

1 (1 ounce) package dry onion soup mix

1 pound fingerling potatoes

1 (14 ounce) package cooked bacon

diced

Appetizer and Snack

Directions

Step 1

Mix sour cream and onion soup mix together in a bowl; chill in refrigerator for flavors to blend 2 hours to overnight.

Step 2

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 15 minutes. Drain and cool slightly. Slice each potato lengthwise and carefully scoop insides using a melon baller or small spoon leaving a small border of filling; transfer potato filling to a bowl.

Step 3

Mash or whip potato filling using an electric mixer adding 1 to 2 tablespoons sour cream mixture at a time until desired flavor is reached. About 2/3 the container sour cream will be used. Spoon potato-sour cream mixture into potato skins forming a mound of filling; top with bacon. Refrigerate stuffed potatoes for filling to set at least 30 minutes.

Nutritional Information

Stuffed Fingerling Potatoes Recipe

Servings Per Recipe:20

Calories: 177.2

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.6g 2%

Sugars: 0.1g

Fat: 13.1g 20%

Saturated Fat: 5.7g 29%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 154.6IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 2.9mcg 1%

Calcium: 31.5mg 3%

Iron: 0.3mg 2%

Magnesium: 9mg 3%

Potassium: 144.8mg 4%

Sodium: 595.5mg 24%

Thiamin: 0.1mg 15%

Calories From Fat: 117.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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