Grilled Shrimp Scampi Cocktail Recipe

Recipesfull introduces to you: Shrimp Recipes. (Grilled Shrimp Scampi Cocktail Recipe). A nice twist on a classic favorite. When catering I serve mine hanging from the edge of a HUGE martini glass with crushed ice in the center and a bowl of red cocktail sauce propped in the ice.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 8

Yield: 8 servings

Grilled Shrimp Scampi Cocktail Recipe

Ingredients

2 pounds unpeeled large shrimp

2 tablespoons olive oil

1 teaspoon minced garlic

¼ teaspoon salt

⅛ teaspoon freshly ground black pepper

1 cup cocktail sauce

1 lemon

cut into wedges

Lowcountry Shrimp and Cheese Grits

Appetizer and Snack

Directions

Step 1

Place shrimp olive oil garlic salt and black pepper in a resealable plastic bag. Coat shrimp with oil mixture squeeze out excess air and seal bag. Marinate in refrigerator for up to 4 hours.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center about 5 minutes per side. Peel shrimp.

Step 4

Serve with cocktail sauce and lemon wedges.

Nutritional Information

Grilled Shrimp Scampi Cocktail Recipe

Servings Per Recipe:8

Calories: 150.1

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 4.8g

Fat: 4.6g 7%

Saturated Fat: 0.7g 4%

Cholesterol: 172.8mg 58%

Vitamin A Iu: 459.8IU 9%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.3mg 9%

Folate: 3.1mcg 1%

Calcium: 35.4mg 4%

Iron: 3mg 17%

Magnesium: 30.3mg 11%

Potassium: 163.2mg 5%

Sodium: 696.3mg 28%

Calories From Fat: 41.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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