Witlof with Ham Recipe

Preheat a grill to medium heat. When the grill is ready lightly brush the grate with oil.

Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap and microwave for 2 minutes or until slightly tender. Remove from dish and pat dry.

Wrap each whole endive with prosciutto and pierce with a toothpick to secure. Place each piece directly on grill and cook turning occasionally until ham is browned and endive is tender approximately 3 minutes.

Place in a disposable foil baking dish and sprinkle with the cheese. Return to the grill cover and continue cooking until cheese has melted.