Mincemeat Cookies I Recipe

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Brief

Servings: 84

Yield: 7 dozen

Mincemeat Cookies I Recipe

Ingredients

1 cup shortening

1 ½ cups white sugar

½ teaspoon vanilla extract

3 eggs

3 ¼ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup chopped walnuts

1 ½ cups prepared mincemeat

drained

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Cream shortening sugar and eggs together then beat in vanilla. Sift the flour salt and baking soda together and add to shortening mixture. Mix until well blended. Stir in the nuts and mincemeat and mix well. Drop by teaspoonfuls on the cookie sheet.

Step 3

Bake 8 to 10 minutes until light brown.

Nutritional Information

Mincemeat Cookies I Recipe

Servings Per Recipe:84

Calories: 74.2

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.4g 2%

Sugars: 5.6g

Fat: 3.7g 6%

Saturated Fat: 0.8g 4%

Cholesterol: 6.6mg 2%

Vitamin A Iu: 9IU

Niacin Equivalents: 0.5mg 4%

Folate: 11.1mcg 3%

Calcium: 3.1mg

Iron: 0.3mg 2%

Magnesium: 3.5mg 1%

Potassium: 13.8mg

Sodium: 56.3mg 2%

Calories From Fat: 33.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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