Miso-Braised Beef with King Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Miso-Braised Beef with King Mushrooms Recipe). As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth braised beef dish is cold weather comfort food at its finest. Miso adds an extra savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.

Brief

Prep 20 mins

Cook: 2hrs30 mins

Total: 2hrs50 mins

Servings: 4

Yield: 4 servings

Miso-Braised Beef with King Mushrooms Recipe

Ingredients

1 (2 1/2 pound) boneless beef chuck roast

cut into 2-inch thick strips

kosher salt and freshly ground black pepper to taste

1 pinch cayenne pepper

or to taste

2 tablespoons peanut oil

1 tablespoon butter

3 king trumpet mushrooms

halved lengthwise

1 yellow onion

diced

¼ cup sake

3 tablespoons yellow miso

2 tablespoons maple syrup

2 tablespoons ketchup

½ cup chicken broth

1 tablespoon rice wine vinegar

¼ cup thinly sliced red chile pepper

¼ cup thinly sliced green onions

Everyday Cooking

Directions

Step 1

Season beef with kosher salt black pepper and cayenne.

Step 2

Heat peanut oil in a pan over high heat. Brown beef strips on all sides about 3 minutes per side. Turn off heat and transfer beef to a plate.

Step 3

Let pan cool slightly 1 to 2 minutes; melt butter in residual heat. Turn heat to medium and add mushrooms cut-side down. Cook until mushrooms are lightly brown 3 to 4 minutes. Flip; continue to cook until golden 2 to 3 minutes more. Add onion and season with salt; cook until slightly golden 3 to 4 minutes.

Step 4

Stir in sake and deglaze the pan scraping up browned bits using a wooden spoon. Stir in miso maple syrup ketchup and chicken broth; bring to a simmer about 5 minutes. Add browned beef mushrooms and their juices.

Step 5

Cover and let simmer over low to medium-low heat until meat is fork-tender 2 to 3 hours turning beef halfway through cooking time.

Step 6

Stir in vinegar chiles and green onions. Cover and cook for 5 minutes more. Taste and adjust seasonings.

Nutritional Information

Miso-Braised Beef with King Mushrooms Recipe

Servings Per Recipe:4

Calories: 607.9

% Daily Value *

Protein: 35.7g 72%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.9g 4%

Sugars: 10.4g

Fat: 42.4g 65%

Saturated Fat: 15.7g 79%

Cholesterol: 137.6mg 46%

Vitamin A Iu: 302.3IU 6%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.4mg 26%

Vitamin C: 13.3mg 22%

Folate: 20.1mcg 5%

Calcium: 37.5mg 4%

Iron: 4.3mg 24%

Magnesium: 33.2mg 12%

Potassium: 458.4mg 13%

Sodium: 988.2mg 40%

Thiamin: 0.1mg 13%

Calories From Fat: 381.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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