Simply Lemon Recipe

Recipesfull introduces to you: Popular Recipes. (Simply Lemon Recipe). An easy, crust-free cheesecake that is topped by store-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery store.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch pie pan

Simply Lemon Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

¾ cup white sugar

4 eggs

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 cup sour cream

3 tablespoons white sugar

1 (10 ounce) jar lemon curd

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step 2

In a large bowl beat the cream cheese and sugar until smooth. Beat in the eggs one at a time then stir in the lemon and vanilla extracts.

Step 3

Pour mixture into the prepared pie pan and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on.

Step 4

To make the topping: Combine the sour cream and sugar mixing until smooth. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely then top with the lemon curd. Refrigerate before serving.

Nutritional Information

Simply Lemon Recipe

Servings Per Recipe:8

Calories: 500.2

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 52.7g 17%

Sugars: 46.6g

Fat: 29.8g 46%

Saturated Fat: 17.7g 89%

Cholesterol: 193.5mg 65%

Vitamin A Iu: 1061.8IU 21%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg

Folate: 22.2mcg 6%

Calcium: 91.7mg 9%

Iron: 1.2mg 6%

Magnesium: 9.6mg 3%

Potassium: 143.4mg 4%

Sodium: 242.3mg 10%

Calories From Fat: 268.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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