Mixed Vegetable Salad I Recipe

Recipesfull introduces to you: Popular Recipes. (Mixed Vegetable Salad I Recipe). This salad is a mixture of fresh veggies in an Italian-style oil and vinegar marinade.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 8

Yield: 8 servings

Mixed Vegetable Salad I Recipe

Ingredients

½ cup distilled white vinegar

½ cup olive oil

2 teaspoons Italian seasoning

½ teaspoon dried oregano

½ teaspoon dried rosemary

½ teaspoon salt and pepper

½ clove garlic

minced

½ teaspoon dried basil

½ teaspoon dried marjoram

mixed fresh vegetables

Salad

Directions

Step 1

Whisk together the vinegar olive oil Italian seasoning oregano rosemary salt and pepper garlic basil and marjoram.

Step 2

Pour dressing over vegetables toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

Nutritional Information

Mixed Vegetable Salad I Recipe

Servings Per Recipe:8

Calories: 157

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 7.9g 3%

Dietary Fiber: 2.3g 9%

Sugars: 4g

Fat: 13.8g 21%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 45.7IU 1%

Vitamin C: 0.4mg 1%

Folate: 1.8mcg 1%

Calcium: 11.4mg 1%

Iron: 0.4mg 2%

Magnesium: 2mg 1%

Potassium: 13mg

Sodium: 149.9mg 6%

Calories From Fat: 124.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.