Italian Zucchini Salad Recipe

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Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Italian Zucchini Salad Recipe

Ingredients

4 cloves garlic

crushed

½ teaspoon dried rosemary

or to taste

sea salt and ground black pepper to taste

2 zucchini

diced

or more to taste

⅓ (4 ounce) package hard Italian salami

diced

4 mini fresh mozzarella balls

or more to taste

12 almonds

chopped

⅓ cup olive oil

1 dash balsamic vinegar

Salad

Directions

Step 1

Mix garlic rosemary sea salt and pepper together in a large bowl. Add zucchini salami mozzarella cheese and almonds. Mix well. Stir in olive oil and balsamic vinegar. Let stand for 10 minutes then serve.

Nutritional Information

Italian Zucchini Salad Recipe

Servings Per Recipe:6

Calories: 208.1

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 19.2g 30%

Saturated Fat: 5.1g 26%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 81.9IU 2%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.4mg 12%

Folate: 12.6mcg 3%

Calcium: 17.8mg 2%

Iron: 1.1mg 6%

Magnesium: 15.9mg 6%

Potassium: 155mg 4%

Sodium: 211.2mg 8%

Thiamin: 0.1mg 8%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.