Baked Indian Pudding With Maple Syrup Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Indian Pudding With Maple Syrup Recipe). Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter feast. Served warm, but also great cold. Great with ice cream or light cream on top.

Brief

Prep 15 mins

Cook: 2hrs20 mins

Additional: 30 mins

Total: 3hrs5 mins

Servings: 8

Yield: 8 servings

Baked Indian Pudding With Maple Syrup Recipe

Ingredients

4 cups hot milk

½ cup yellow cornmeal

½ cup maple syrup

⅓ cup packed brown sugar

¼ cup molasses

2 eggs

lightly beaten

2 tablespoons butter

melted

1 teaspoon salt

¾ teaspoon ground ginger

¼ teaspoon ground cinnamon

½ cup cold milk

Dessert

Directions

Step 1

Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened about 20 minutes. Stir occasionally.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.

Step 3

Whisk maple syrup brown sugar molasses eggs melted butter salt ginger and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined; pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.

Step 4

Bake until set but still slightly quivery on top about 2 hours. Let stand 30 minutes before serving.

Nutritional Information

Baked Indian Pudding With Maple Syrup Recipe

Servings Per Recipe:8

Calories: 260.5

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 43.4g 14%

Dietary Fiber: 0.4g 2%

Sugars: 33g

Fat: 7g 11%

Saturated Fat: 4g 20%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 427.9IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.3mg 1%

Folate: 31.5mcg 8%

Calcium: 211.2mg 21%

Iron: 1.5mg 8%

Magnesium: 48.4mg 17%

Potassium: 441.6mg 12%

Sodium: 393.7mg 16%

Thiamin: 0.1mg 13%

Calories From Fat: 63.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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