Oatmeal Pie V Recipe

Recipesfull introduces to you: Pie Recipes. (Oatmeal Pie V Recipe). This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, \"nutty\" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Oatmeal Pie V Recipe

Ingredients

1 (9 inch) pie shell

¼ cup butter

½ cup white sugar

½ teaspoon ground cinnamon

½ teaspoon ground cloves

¼ teaspoon salt

1 cup light corn syrup

3 eggs

1 cup quick cooking oats

No-Bake Banana Split Cake

Dessert

Directions

Step 1

Cream together butter or margarine and sugar. Stir in cinnamon cloves and salt. Stir in syrup. Add eggs one at a time stirring after each addition until blended. Stir in oats. Pour filling into pie shell.

Step 2

Bake at 350 degrees F (175 degrees C) for about 1 hour or until knife inserted in center comes out clean.

Nutritional Information

Oatmeal Pie V Recipe

Servings Per Recipe:8

Calories: 362.3

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 59g 19%

Dietary Fiber: 1.3g 5%

Sugars: 24.4g

Fat: 13.5g 21%

Saturated Fat: 5.1g 26%

Cholesterol: 85mg 28%

Vitamin A Iu: 269.9IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 24.8mcg 6%

Calcium: 27.9mg 3%

Iron: 1.2mg 6%

Magnesium: 20mg 7%

Potassium: 83.6mg 2%

Sodium: 268.4mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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