Mock Pecan Pie I Recipe

Recipesfull introduces to you: Pie Recipes. (Mock Pecan Pie I Recipe). This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission to print this. We re-issued the cookbook last year and would appreciate the mention!

Brief

Servings: 8

Yield: 1 pie

Mock Pecan Pie I Recipe

Ingredients

1 prepared 8 inch pie crust

3 eggs

beaten

⅔ cup packed brown sugar

½ cup white sugar

1 teaspoon vanilla extract

2 tablespoons butter

melted

⅔ cup rolled oats

⅔ cup shredded coconut

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine eggs brown sugar and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell.

Step 3

Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired.

Nutritional Information

Mock Pecan Pie I Recipe

Servings Per Recipe:8

Calories: 290.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 44.7g 14%

Dietary Fiber: 1.4g 6%

Sugars: 32.8g

Fat: 11.1g 17%

Saturated Fat: 4.7g 24%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 180.2IU 4%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 3%

Folate: 21.4mcg 5%

Calcium: 32.9mg 3%

Iron: 1.1mg 6%

Magnesium: 18.8mg 7%

Potassium: 112mg 3%

Sodium: 151.7mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 99.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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