Mom's Country Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Country Gravy Recipe). This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Mom's Country Gravy Recipe

Ingredients

½ cup vegetable oil

¾ cup all-purpose flour

1 teaspoon salt

1 teaspoon ground black pepper

4 cups milk

Side Dish

Directions

Step 1

Heat the oil in a large skillet over medium heat. Whisk in the flour salt and pepper until smooth. Cook and stir over medium heat until browned about 10 minutes. Gradually stir in milk so that no lumps form and continue cooking and stirring until thickened. If the gravy becomes too thick you may thin it with a little more milk.

Nutritional Information

Mom's Country Gravy Recipe

Servings Per Recipe:6

Calories: 299.7

% Daily Value *

Protein: 7g 14%

Carbohydrates: 19.8g 6%

Dietary Fiber: 0.5g 2%

Sugars: 7.7g

Fat: 21.5g 33%

Saturated Fat: 4.9g 25%

Cholesterol: 13mg 4%

Vitamin A Iu: 308.5IU 6%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 36.8mcg 9%

Calcium: 194.4mg 19%

Iron: 0.9mg 5%

Magnesium: 22mg 8%

Potassium: 265.2mg 7%

Sodium: 454.7mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 193.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.