Instant Pot Cream Cheese Grits Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cream Cheese Grits Recipe). These grits are fast to make and combine cream cheese and Cheddar cheese. A touch of truffle salt elevates these grits an extra notch. Serve as a side dish for seafood or sausage.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Instant Pot Cream Cheese Grits Recipe

Ingredients

2 ¼ cups chicken broth

divided

½ cup grits

½ cup shredded Cheddar cheese

2 ounces cream cheese

1 teaspoon butter

½ teaspoon truffle salt

Side Dish

Directions

Step 1

Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese cream cheese butter and truffle salt.

Nutritional Information

Instant Pot Cream Cheese Grits Recipe

Servings Per Recipe:3

Calories: 263.9

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.4g 2%

Sugars: 1.2g

Fat: 15g 23%

Saturated Fat: 9g 45%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 484.8IU 10%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Folate: 59.2mcg 15%

Calcium: 151.8mg 15%

Iron: 1.4mg 8%

Magnesium: 13.5mg 5%

Potassium: 77mg 2%

Sodium: 1403.8mg 56%

Thiamin: 0.2mg 18%

Calories From Fat: 134.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.