Rum Raisin Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Rum Raisin Brownies Recipe). These brownies are more on the cakey side, but very moist regardless. The rum does an amazing job bringing out the flavor of raisins. Serve with a scoop of rum-raisin ice cream!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 16 brownies

Rum Raisin Brownies Recipe

Ingredients

½ cup raisins

3 tablespoons rum

⅔ cup whipping cream

1 cup semi-sweet chocolate chips

⅔ cup all-purpose flour

½ cup light brown sugar

2 tablespoons cocoa powder

¼ teaspoon baking powder

⅓ teaspoon ground cinnamon

2 eggs

¾ cup chopped toasted pecans

Dessert

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with parchment paper.

Step 2

Combine the raisins and rum in a small bowl; set aside to soak.

Step 3

Heat the whipping cream in a small pot over medium-low heat until hot but do not allow to boil. Remove from heat and stir the chocolate chips into the hot cream until completely melted. Set aside to cool.

Step 4

Sift the flour brown sugar cocoa powder baking powder and cinnamon together into a bowl. Beat the eggs into the flour mixture individually; mix gently. Stir the chocolate mixture into the flour mixture until incorporated. Fold the raisins any remaining rum and the pecans into the batter; spread into the prepared baking pan.

Step 5

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan about 30 minutes.

Nutritional Information

Rum Raisin Brownies Recipe

Servings Per Recipe:16

Calories: 189.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 20g 6%

Dietary Fiber: 1.8g 7%

Sugars: 13g

Fat: 11.4g 18%

Saturated Fat: 4.7g 24%

Cholesterol: 34mg 11%

Vitamin A Iu: 175.6IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 14.2mcg 4%

Calcium: 25.6mg 3%

Iron: 1.3mg 7%

Magnesium: 14.2mg 5%

Potassium: 96.5mg 3%

Sodium: 21.2mg 1%

Thiamin: 0.1mg 9%

Calories From Fat: 102.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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