Peach Cobbler III Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Cobbler III Recipe). An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water.

Brief

Servings: 6

Yield: 6 servings

Peach Cobbler III Recipe

Ingredients

¼ cup butter

½ cup white sugar

1 cup all-purpose flour

¼ teaspoon salt

2 teaspoons baking powder

½ cup milk

2 cups fresh peaches

pitted and sliced

¼ cup white sugar

¼ teaspoon ground cinnamon

1 ½ cups water

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9 inch glass baking pan.

Step 2

In a large bowl cream the butter and 1/2 cup sugar.

Step 3

In a separate bowl mix flour salt and baking powder. Add to the creamed mixture alternately with the milk.

Step 4

Spread mixture evenly into baking dish .

Step 5

If using canned peaches drain thoroughly reserving the juice. Spoon fruit over batter.

Step 6

Sprinkle with cinnamon and 1/4 cup sugar. Pour fruit juice or water over the top.

Step 7

Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. During baking the fruit and juice go to the bottom and the batter rises.

Nutritional Information

Peach Cobbler III Recipe

Servings Per Recipe:6

Calories: 262.4

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 45g 15%

Dietary Fiber: 0.6g 3%

Sugars: 28.6g

Fat: 8.3g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 276.2IU 6%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 18.3mg 31%

Folate: 39.4mcg 10%

Calcium: 125.7mg 13%

Iron: 1.2mg 7%

Magnesium: 8.6mg 3%

Potassium: 70.5mg 2%

Sodium: 324.4mg 13%

Thiamin: 0.2mg 18%

Calories From Fat: 74.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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