Mom's Italian Tortellini Soup Recipe

Cook and stir sausage in a large saucepan over medium heat until browned and crumbly 5 to 7 minutes; drain. Add mushrooms onion and garlic; cook and stir until mushrooms and onion are tender about 5 minutes.

Mix tomatoes with juice red wine beef bouillon basil and pepper into sausage mixture; bring to a boil. Reduce heat to medium-low cover saucepan and simmer stirring occasionally until heated through about 15 minutes. Bring liquid to a boil and add tortellini; cook until pasta is heated through about 12 minutes.

Stir zucchini into soup and simmer until tender about 5 minutes. Remove soup from heat and let stand 5 minutes before serving.