Slow Cooker Creamy Cauliflower Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Creamy Cauliflower Soup Recipe). This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Creamy Cauliflower Soup Recipe

Ingredients

4 cups chopped cauliflower

2 cups water

1 (8 ounce) package processed American cheese spread

1 (8 ounce) package cream cheese

cubed

½ cup dry potato flakes

1 ½ teaspoons garlic

minced

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Combine cauliflower and water in a saucepan over medium-high heat and bring to a boil. Remove from heat and set aside.

Step 2

Heat a slow cooker on Low. Pour in cauliflower and water. Add processed American cheese spread and cream cheese; stir well to be sure cheese is dissolved and mixed through the cauliflower. Add potato flakes and garlic. Mix well. Season with salt and pepper.

Step 3

Cover the slow cooker and cook on Low for 2 to 3 hours.

Nutritional Information

Slow Cooker Creamy Cauliflower Soup Recipe

Servings Per Recipe:6

Calories: 270.4

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 11.3g 4%

Dietary Fiber: 1.9g 8%

Sugars: 1.8g

Fat: 21g 32%

Saturated Fat: 13.2g 66%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 805.9IU 16%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 16%

Vitamin C: 34.4mg 57%

Folate: 47.3mcg 12%

Calcium: 259.1mg 26%

Iron: 0.9mg 5%

Magnesium: 26.7mg 10%

Potassium: 384.3mg 11%

Sodium: 769.7mg 31%

Thiamin: 0.1mg 11%

Calories From Fat: 189.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.