Pork and Kimchi Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Pork and Kimchi Soup Recipe). This kimchi soup is a recipe from my childhood. Not extremely spicy, but has some kick.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Pork and Kimchi Soup Recipe

Ingredients

2 cups chopped kimchi

2 cups kimchi juice

½ pound pork shoulder

cut into bite-sized pieces

2 tablespoons hot pepper paste

1 teaspoon white sugar

5 cups water

1 (14 ounce) package tofu

cut into bite-sized pieces

2 green onions

chopped

Soup, Stew and Chili

Directions

Step 1

Combine kimchi kimchi juice pork hot pepper paste and sugar in a large pot. Pour in water and bring to a boil over high heat. Cook for 30 minutes.

Step 2

Add tofu and reduce heat to medium-low; cook until heated through about 10 minutes. Add green onions and remove soup from heat.

Nutritional Information

Pork and Kimchi Soup Recipe

Servings Per Recipe:4

Calories: 178.5

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 13g 4%

Dietary Fiber: 1.4g 6%

Sugars: 4.1g

Fat: 8.2g 13%

Saturated Fat: 1.9g 9%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 2290.8IU 46%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 19%

Vitamin C: 41.5mg 69%

Folate: 64.7mcg 16%

Calcium: 434.2mg 43%

Iron: 6.4mg 35%

Magnesium: 52.6mg 19%

Potassium: 415.4mg 12%

Sodium: 2796.4mg 112%

Thiamin: 0.2mg 24%

Calories From Fat: 73.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.