Mom's Pineapple Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Pineapple Bread Pudding Recipe). This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 10

Yield: 10 servings

Mom's Pineapple Bread Pudding Recipe

Ingredients

5 slices bread

cubed

1 (20 ounce) can crushed pineapple

½ cup butter

melted

1 cup white sugar

4 eggs

well beaten

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange bread cubes in a 2-quart baking dish. Stir pineapple melted butter sugar and eggs into bread until well mixed. Cover baking dish with aluminum foil.

Step 3

Bake until puffed and golden brown about 1 hour.

Nutritional Information

Mom's Pineapple Bread Pudding Recipe

Servings Per Recipe:10

Calories: 250.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 35.3g 11%

Dietary Fiber: 0.7g 3%

Sugars: 28.8g

Fat: 11.4g 18%

Saturated Fat: 6.5g 32%

Cholesterol: 89.9mg 30%

Vitamin A Iu: 390.6IU 8%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.3mg 9%

Folate: 25.3mcg 6%

Calcium: 39mg 4%

Iron: 1mg 5%

Magnesium: 13.1mg 5%

Potassium: 107.5mg 3%

Sodium: 175.7mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 102.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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