Flip-Flop Cobbler Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Flip-Flop Cobbler Recipe). Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 1 loaf pan

Flip-Flop Cobbler Recipe

Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

⅛ teaspoon salt

1 cup white sugar

½ cup milk

1 (29 ounce) can sliced peaches

juice reserved

¼ cup butter

Too Easy Peach Cobbler

Dessert

Directions

Step 1

In a large mixing bowl cream butter or margarine with 1/2 cup sugar.

Step 2

In another bowl combine flour baking powder and salt. Alternately add these ingredients and the milk to the creamed mixture.

Step 3

Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)

Step 4

Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information

Flip-Flop Cobbler Recipe

Servings Per Recipe:6

Calories: 343.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 66.3g 21%

Dietary Fiber: 2.3g 9%

Sugars: 48.2g

Fat: 8.3g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 790.4IU 16%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 4.9mg 8%

Folate: 43.5mcg 11%

Calcium: 127.8mg 13%

Iron: 1.5mg 8%

Magnesium: 16.9mg 6%

Potassium: 229.3mg 6%

Sodium: 279.6mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like