Beatrice Savitz's Apricot Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Beatrice Savitz's Apricot Cookies Recipe). My grandmother, a wonderful baker and cook, made these.

Brief

Prep 25 mins

Cook: 35 mins

Total: 1hr

Servings: 16

Yield: 16 bars

Beatrice Savitz's Apricot Cookies Recipe

Ingredients

8 ounces dried apricots

½ cup white sugar

2 tablespoons lemon juice

water to cover

1 cup all-purpose flour

1 cup rolled oats

1 cup packed brown sugar

½ cup butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Place apricots lemon juice white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil and cook until fruit is soft. Chop coarsely.

Step 3

Sift flour oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.

Step 4

Bake for about 35 minutes.

Nutritional Information

Beatrice Savitz's Apricot Cookies Recipe

Servings Per Recipe:16

Calories: 209.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.8g 7%

Sugars: 27.2g

Fat: 6.2g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 682.2IU 14%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1mg 2%

Folate: 17.9mcg 5%

Calcium: 24.8mg 3%

Iron: 1.1mg 6%

Magnesium: 14.7mg 5%

Potassium: 211.8mg 6%

Sodium: 46.6mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 56.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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