Holly's Egg and Cheese Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Holly's Egg and Cheese Bake Recipe). Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Holly's Egg and Cheese Bake Recipe

Ingredients

1 pound bacon

12 eggs

4 tablespoons butter

1 cup chopped onion

4 tablespoons all-purpose flour

2 ½ cups milk

2 cups shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 3

Lightly grease a 2 quart casserole dish. Sprinkle half of the chopped egg in the bottom of the casserole add half of the bacon; repeat.

Step 4

Melt butter in a medium saucepan over medium heat. Add onion and cook until softened and transparent. Stir in flour. Slowly add milk and shredded cheese. Stir until cheese is melted and sauce is smooth and creamy. Pour over layered eggs and bacon.

Step 5

Bake in preheated oven for 30 minutes.

Nutritional Information

Holly's Egg and Cheese Bake Recipe

Servings Per Recipe:6

Calories: 790.8

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.5g 2%

Sugars: 7g

Fat: 66.3g 102%

Saturated Fat: 28.5g 143%

Cholesterol: 491.5mg 164%

Vitamin A Iu: 1321.7IU 26%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.6mg 3%

Folate: 74.2mcg 19%

Calcium: 457mg 46%

Iron: 2.8mg 16%

Magnesium: 47.1mg 17%

Potassium: 532.9mg 15%

Sodium: 1101.3mg 44%

Thiamin: 0.4mg 44%

Calories From Fat: 596.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.