Cherry French Toast Breakfast Bake Recipe

Recipesfull introduces to you: French Toast Recipes. (Cherry French Toast Breakfast Bake Recipe). This tastes like French toast with cherries and cream. Leftovers can be refrigerated and reheated in the microwave or toaster oven. I created this to clean out my fridge and cupboards, but it can be made ahead to bake the next day!

Brief

Prep 15 mins

Cook: 35 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 1 9x9-inch breakfast bake

Cherry French Toast Breakfast Bake Recipe

Ingredients

6 eggs

6 slices bread

or more to taste

1 (12 ounce) can cherry pie filling

1 cup Greek yogurt

3 tablespoons butter

softened

3 tablespoons white sugar

or more as needed

2 tablespoons all-purpose flour

or more as needed

2 tablespoons chopped almonds

1 teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

Whisk eggs in a bowl until smooth.

Step 3

Line the bottom of the prepared dish with half of the bread. Bread can be sliced or torn to cover the bottom of the dish flat. Pour half of the eggs over and spread to the edges to saturate bread. Spread half of the pie filling over.

Step 4

Line the dish with remaining bread and pour remaining eggs over to saturate; some may leak through below and that is okay. Cover with yogurt and spread evenly to seal the top. Pour remaining pie filling over and spread evenly.

Step 5

Place butter sugar flour almonds and cinnamon into a bowl. Work the dry ingredients into the butter with a fork to create crumbs adding more flour and sugar if needed to get the right consistency. Sprinkle crumb over the top of the cherry filling. Place the baking dish on a baking sheet.

Step 6

Bake in the preheated oven until the center topping is bubbling 35 to 40 minutes. Let cool for 10 minutes before cutting with a spatula to serve.

Nutritional Information

Cherry French Toast Breakfast Bake Recipe

Servings Per Recipe:8

Calories: 257.1

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1.1g 4%

Sugars: 6.9g

Fat: 12g 18%

Saturated Fat: 5.4g 27%

Cholesterol: 156.6mg 52%

Vitamin A Iu: 402.8IU 8%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.5mg 3%

Folate: 44.3mcg 11%

Calcium: 61mg 6%

Iron: 1.7mg 9%

Magnesium: 16.6mg 6%

Potassium: 128.7mg 4%

Sodium: 234.8mg 9%

Thiamin: 0.1mg 10%

Calories From Fat: 107.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.