Mrs Reagan's Persimmon Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Mrs Reagan's Persimmon Pudding Recipe). This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream.

Brief

Prep 25 mins

Cook: 2hrs30 mins

Total: 2hrs55 mins

Servings: 7

Yield: 6 - 8 servings

Mrs Reagan's Persimmon Pudding Recipe

Ingredients

1 cup white sugar

½ cup butter

melted

1 cup sifted all-purpose flour

¼ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1 cup persimmon pulp

pureed

2 teaspoons baking soda

2 teaspoons warm water

7 tablespoons brandy

1 teaspoon vanilla extract

2 eggs

1 cup raisins

½ cup chopped walnuts

1 egg

½ cup butter

melted

1 cup sifted confectioners' sugar

salt to taste

1 tablespoon brandy flavoring

1 cup heavy whipping cream

Dessert

Directions

Step 1

Stir together sugar and melted butter. Resift flour with salt cinnamon and nutmeg. Add to butter mixture. Stir in persimmon pulp. Dissolve baking soda in warm water. Add to mixture with 3 tablespoons brandy and vanilla. Add eggs mixing lightly but thoroughly. Add raisins and walnuts stirring just until mixed.

Step 2

Turn into buttered 5 to 6 cup heat-proof mold. Cover and place on rack in large pot. Pour in enough boiling water to reach halfway up sides of mold. Cover pot and simmer 2-1/2 to 3 hours. Let stand a few minutes.

Step 3

Unmold onto serving dish. Pour about 4 tablespoons warmed brandy over pudding and flame. Serve with Brandy Whipped Cream Sauce.

Step 4

Prepare the brandy whipped cream sauce by beating the egg until light and fluffy. Beat in butter confectioners' sugar salt and brandy flavoring. Whip cream until stiff. Gently fold into egg mixture. Cover and chill.

Nutritional Information

Mrs Reagan's Persimmon Pudding Recipe

Servings Per Recipe:7

Calories: 837.4

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 90.6g 29%

Dietary Fiber: 2.5g 10%

Sugars: 59.2g

Fat: 46.9g 72%

Saturated Fat: 25.7g 129%

Cholesterol: 196mg 65%

Vitamin A Iu: 1417.3IU 28%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 23mg 38%

Folate: 57.1mcg 14%

Calcium: 75.8mg 8%

Iron: 2.8mg 15%

Magnesium: 30.1mg 11%

Potassium: 383.9mg 11%

Sodium: 676.1mg 27%

Thiamin: 0.2mg 22%

Calories From Fat: 422.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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