Super Moist Raspberry Lemon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Super Moist Raspberry Lemon Cake Recipe). I don't usually bake with box cake, but I got lazy and it turned out amazing, so I decided to share. I used Duncan Hines® Creamy Homestyle Lemon Supreme Frosting the first time I made this, but I usually make my own glaze or frosting to go with this cake.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 18

Yield: 2 8-inch cakes

Super Moist Raspberry Lemon Cake Recipe

Ingredients

1 (15.25 ounce) package white cake mix (such as Pillsbury® Moist Supreme Classic White Cake Mix)

1 (10 ounce) jar raspberry preserves

1 (8 ounce) carton sour cream

¾ cup milk

3 eggs

¼ cup vegetable oil

1 (16 ounce) container lemon frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch baking dishes.

Step 2

Mix cake mix raspberry preserves sour cream milk eggs and vegetable oil together in a large bowl until batter is well mixed; pour into the prepared baking dishes.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 45 minutes. Cool cakes completely at least 1 hour.

Step 4

Spread lemon frosting over each cooled cake.

Nutritional Information

Super Moist Raspberry Lemon Cake Recipe

Servings Per Recipe:18

Calories: 317.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 47.3g 15%

Dietary Fiber: 0.2g 1%

Sugars: 23g

Fat: 13.1g 20%

Saturated Fat: 4g 20%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 142.1IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.2mg

Folate: 27.7mcg 7%

Calcium: 77mg 8%

Iron: 0.5mg 3%

Magnesium: 6.1mg 2%

Potassium: 72.7mg 2%

Sodium: 234.7mg 9%

Thiamin: 0.1mg 7%

Calories From Fat: 117.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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