Mulberry Spice Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mulberry Spice Pie Recipe). The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 pie

Mulberry Spice Pie Recipe

Ingredients

1 (14.1 ounce) package pastry for a 9-inch double crust pie

6 cups mulberries

1 cup white sugar

⅔ cup all-purpose flour

2 teaspoons ground nutmeg

1 teaspoon ground allspice

½ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Lay bottom pie crust in pie plate.

Step 3

Mix mulberries sugar flour nutmeg allspice and salt together in a bowl; gently fold mixture with a wooden spoon until blended 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.

Step 4

Refrigerate pie until sealed edges appear firm 10 to 20 minutes.

Step 5

Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is golden brown about 30 minutes.

Nutritional Information

Mulberry Spice Pie Recipe

Servings Per Recipe:8

Calories: 418.7

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 64.9g 21%

Dietary Fiber: 4g 16%

Sugars: 33.8g

Fat: 16.2g 25%

Saturated Fat: 4.1g 20%

Vitamin A Iu: 28.3IU 1%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 38.3mg 64%

Folate: 61.5mcg 15%

Calcium: 50.3mg 5%

Iron: 3.8mg 21%

Magnesium: 28.9mg 10%

Potassium: 250mg 7%

Sodium: 397.2mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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