Banana-Cinnamon Chocolate Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Banana-Cinnamon Chocolate Sorbet Recipe). Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 2 servings

Banana-Cinnamon Chocolate Sorbet Recipe

Ingredients

3 large very ripe bananas

peeled

sliced

and frozen

4 tablespoons unsweetened almond milk

or more as needed

2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)

1 teaspoon vanilla extract

¾ teaspoon ground cinnamon

1 pinch salt

Dessert

Directions

Step 1

Combine frozen banana almond milk cocoa powder vanilla extract ground cinnamon and salt in a high-powered blender; blend until smooth and creamy scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.

Step 2

Serve immediately as soft serve or freeze for a firmer texture 1 to 2 hours.

Nutritional Information

Banana-Cinnamon Chocolate Sorbet Recipe

Servings Per Recipe:2

Calories: 210.3

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 51.6g 17%

Dietary Fiber: 7.7g 31%

Sugars: 26.3g

Fat: 1.8g 3%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 199.5IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.8mg 47%

Vitamin C: 17.8mg 30%

Folate: 42.6mcg 11%

Calcium: 52.6mg 5%

Iron: 1.4mg 8%

Magnesium: 84.9mg 30%

Potassium: 843.4mg 24%

Sodium: 100.9mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 15.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like