Mulligatawny Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Mulligatawny Soup III Recipe). This is a very old recipe from the 1930's. Do not substitute margarine for the butter.

Brief

Servings: 6

Yield: 6 servings

Mulligatawny Soup III Recipe

Ingredients

¼ cup butter

¼ cup sliced onion

¼ cup sliced carrots

¼ cup chopped celery

¼ cup chopped green bell pepper

1 apple - peeled

cored and sliced

1 cup chopped chicken breast meat

¼ cup all-purpose flour

1 teaspoon curry powder

¼ teaspoon chopped fresh mace

4 whole cloves

1 tablespoon chopped fresh parsley

1 cup stewed tomatoes

salt and pepper to taste

1 cup cooked white rice

5 cups beef stock

Soup, Stew and Chili

Directions

Step 1

Melt butter in large saucepan. Add onion carrot celery pepper apple and chicken. Cook until browned.

Step 2

Stir in flour curry powder mace cloves parsley and tomatoes. Cover and simmer 1 1/2 hours.

Step 3

Take chicken out set aside and strain vegetables from broth. Return chicken to pot.

Step 4

Using a food mill puree vegetables. Return to soup. Season to taste with salt and pepper.

Step 5

Add rice and boiling white stock. Serve.

Nutritional Information

Mulligatawny Soup III Recipe

Servings Per Recipe:6

Calories: 230.8

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 22.1g 7%

Dietary Fiber: 2.4g 10%

Sugars: 7g

Fat: 9.4g 15%

Saturated Fat: 5.3g 27%

Cholesterol: 42mg 14%

Vitamin A Iu: 1794.1IU 36%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.3mg 19%

Vitamin C: 23.8mg 40%

Folate: 38.1mcg 10%

Calcium: 51.8mg 5%

Iron: 2.2mg 12%

Magnesium: 26.1mg 9%

Potassium: 407.6mg 11%

Sodium: 256.5mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.