Mushroom Barley Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Barley Soup Recipe). This soup is a great way to warm you up on a winter day!

Brief

Prep 25 mins

Cook: 40 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Mushroom Barley Soup Recipe

Ingredients

1 cup barley

3 cups water

1 ½ tablespoons olive oil

2 onions

chopped

1 carrot

thinly sliced

2 stalks celery

thinly sliced

2 (10 ounce) packages sliced mushrooms

5 cups beef broth

½ teaspoon salt

¼ teaspoon ground black pepper

Soup, Stew and Chili

Directions

Step 1

Bring the barley and water to a boil in a saucepan. Cover reduce heat to low and simmer 30 minutes or until tender.

Step 2

Meanwhile heat olive oil in a large saucepan over medium heat stir in the onions carrots and celery; cook and stir until the onion has softened and turned translucent about 10 minutes. Stir in mushrooms and cook 5 minutes more.

Step 3

Pour in beef broth and bring soup to a simmer over medium-high heat then reduce heat to medium-low and continue simmering 15 minutes. Stir in barley and season with salt and pepper before serving.

Nutritional Information

Mushroom Barley Soup Recipe

Servings Per Recipe:6

Calories: 194.2

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 30.5g 10%

Dietary Fiber: 7.4g 29%

Sugars: 4g

Fat: 4.9g 8%

Saturated Fat: 0.9g 5%

Vitamin A Iu: 1766.1IU 35%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.7mg 10%

Folate: 38.5mcg 10%

Calcium: 46.2mg 5%

Iron: 2.1mg 12%

Magnesium: 60.9mg 22%

Potassium: 667.4mg 19%

Sodium: 882.4mg 35%

Thiamin: 0.3mg 32%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.