Mushroom Cheese Puffs Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Cheese Puffs Recipe). A quick and very easy recipe using crescent dough.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Mushroom Cheese Puffs Recipe

Ingredients

1 (8 ounce) package refrigerated crescent rolls

1 (8 ounce) can mushrooms

drained

1 cup shredded Cheddar cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2

Unroll one crescent dough from the package and place on the cookie sheet. Pinch the seams together until the sheet is in the form of a rectangle. Place the drained mushrooms onto the dough and top with the grated cheese. Place the second roll of crescent dough on top again pinching the seams. Press slightly to compact and pinch seams all the way around but leaving a slit for steam to escape.

Step 3

Bake for 10 minutes or until golden brown. Slice into 8 individual servings and serve immediately.

Nutritional Information

Mushroom Cheese Puffs Recipe

Servings Per Recipe:8

Calories: 166.6

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 13.7g 4%

Dietary Fiber: 1.6g 6%

Sugars: 1.1g

Fat: 9.4g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 28.8mg 10%

Vitamin A Iu: 141.5IU 3%

Niacin Equivalents: 2mg 15%

Folate: 5.9mcg 2%

Calcium: 123.6mg 12%

Iron: 1mg 6%

Magnesium: 8.2mg 3%

Potassium: 50mg 1%

Sodium: 356mg 14%

Calories From Fat: 84.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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