Mushroom Swiss Burger Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Swiss Burger Recipe). Swiss cheese fans will love these juicy tasty burgers. If you're not a fan of Swiss cheese, you can either omit it or substitute your favorite cheese.

Brief

Prep 20 mins

Cook: 6 mins

Total: 26 mins

Servings: 6

Yield: 6 burgers

Mushroom Swiss Burger Recipe

Ingredients

1 pound ground beef

½ sweet onion

chopped

1 (4 ounce) package chopped fresh mushrooms

3 cloves garlic

minced

1 egg white

1 teaspoon seasoned salt

salt and ground black pepper to taste

6 slices Swiss cheese

6 hamburger buns

Everyday Cooking

Directions

Step 1

Mix together the ground beef onion mushrooms garlic egg white and seasoned salt in a bowl. Form six equal-sized hamburger patties from the mixture. Season burgers on each side with salt and pepper.

Step 2

Heat a large skillet over medium-high heat. Lie the patties into the skillet and cook until golden brown about 3 minutes per side. Top each with a slice of Swiss cheese shortly before removing the burgers from the skillet; serve on hamburger buns.

Nutritional Information

Mushroom Swiss Burger Recipe

Servings Per Recipe:6

Calories: 325.8

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1.6g 6%

Sugars: 1.1g

Fat: 15.1g 23%

Saturated Fat: 6.5g 33%

Cholesterol: 59mg 20%

Vitamin A Iu: 158.5IU 3%

Niacin Equivalents: 8.9mg 68%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.9mg 3%

Folate: 52.1mcg 13%

Calcium: 187.7mg 19%

Iron: 2.8mg 16%

Magnesium: 28.5mg 10%

Potassium: 323.4mg 9%

Sodium: 475.5mg 19%

Thiamin: 0.3mg 26%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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