Dog Biscuits II Recipe

Preheat the oven to 350 degrees F (175 degrees C). Lightly oil two cookie sheets.

In a medium bowl stir together the whole wheat flour milk powder beef bouillon and salt. Add the ground pork carrot shortening and egg; mix in to the flour mixture while gradually adding water to form a stiff ball of dough.

On a lightly floured surface roll the dough out to 1/4 inch thickness. Cut into desired shapes using cookie cutters and reroll scraps until no dough is left. Place cookies 2 inches apart onto the prepared cookie sheets.

Bake for 25 to 30 minutes in the preheated oven or until the bottoms of the cookies are browned. Allow cookies to set for a few minutes on the cookie sheet before removing to wire racks to cool completely.