Mushroom and Asparagus Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom and Asparagus Casserole Recipe). Asparagus, water chestnuts, eggs, and pimentos combine to create a colorful dish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Mushroom and Asparagus Casserole Recipe

Ingredients

2 (15 ounce) cans asparagus spears

drained

1 (10.75 ounce) cancream of mushroom soup

4 hard-cooked eggs

chopped

1 (8 ounce) can sliced mushrooms

drained

1 (4 ounce) can sliced water chestnuts

drained

1 (2 ounce) jar pimentos

1 (2.8 ounce) can French-fried onions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Arrange asparagus spears in the baking dish.

Step 3

Mix mushroom soup eggs mushrooms water chestnuts and pimentos in a bowl; pour over the asparagus.

Step 4

Bake in preheated oven for 20 minutes. Top casserole with French-fried onions and continue baking until the onions begin to darken about 10 minutes more.

Nutritional Information

Mushroom and Asparagus Casserole Recipe

Servings Per Recipe:4

Calories: 323.1

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 23.9g 8%

Dietary Fiber: 3.9g 16%

Sugars: 3.3g

Fat: 20.4g 31%

Saturated Fat: 5.7g 28%

Cholesterol: 212mg 71%

Vitamin A Iu: 1796.7IU 36%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 21%

Vitamin C: 46.8mg 78%

Folate: 210mcg 53%

Calcium: 72.9mg 7%

Iron: 3.4mg 19%

Magnesium: 36.6mg 13%

Potassium: 574.4mg 16%

Sodium: 1562.2mg 63%

Thiamin: 0.2mg 22%

Calories From Fat: 183.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.