Pickled Jalapenos Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Jalapenos Recipe). Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 45 mins

Total: 1hr

Servings: 48

Yield: 1 1/2 quart

Pickled Jalapenos Recipe

Ingredients

1 cup vinegar

1 cup water

2 tablespoons white sugar

1 tablespoon salt

2 cloves garlic

smashed

1 pound jalapeno peppers

thinly sliced

Side Dish

Directions

Step 1

Combine vinegar water sugar salt and garlic in a pot over medium-high heat. Bring to a boil stirring until sugar and salt dissolve. Remove pickling liquid from heat.

Step 2

Stir jalapeno peppers into the pot. Let stand until slightly cooled about 15 minutes.

Step 3

Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature about 30 minutes. Cover and refrigerate.

Nutritional Information

Pickled Jalapenos Recipe

Servings Per Recipe:48

Calories: 5.1

% Daily Value *

Protein: 0.1g

Carbohydrates: 1.1g

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 0.1g

Vitamin A Iu: 75.6IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 4.2mg 7%

Folate: 4.4mcg 1%

Calcium: 1.4mg

Iron: 0.1mg

Magnesium: 1.9mg 1%

Potassium: 20.9mg 1%

Sodium: 145.6mg 6%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.