Sweet Yellow Squash Casserole Recipe

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan over medium heat cover squash with water and cook until tender about 10 minutes; drain and mash.

To the squash add eggs margarine sugar onion salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.

Bake for 20 to 25 minutes.