Mushrooms with a Soy Sauce Glaze Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Mushrooms with a Soy Sauce Glaze Recipe

Ingredients

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic

minced

2 teaspoons soy sauce

ground black pepper to taste

Side Dish

Directions

Step 1

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated about 4 minutes.

Nutritional Information

Mushrooms with a Soy Sauce Glaze Recipe

Servings Per Recipe:2

Calories: 135

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 5.4g 2%

Dietary Fiber: 1.4g 5%

Sugars: 2g

Fat: 11.9g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 356.6IU 7%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.4mg 6%

Folate: 19.2mcg 5%

Calcium: 15.4mg 2%

Iron: 0.9mg 5%

Magnesium: 14.4mg 5%

Potassium: 389.4mg 11%

Sodium: 386.9mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.