Dukkah Roasted Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Dukkah Roasted Potatoes Recipe). Dukkah is an Egyptian seasoning made with nuts, seeds, and spices, traditionally used as a dip for bread, along with olive oil. You should see what it does to roasted potatoes! Everyone has their favorite variation of dukkah. Many dukkah recipes are available online or look in ethnic markets or the international section of your grocery store. You may need to adjust the salt, depending on the saltiness of the dukkah you use.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Dukkah Roasted Potatoes Recipe

Ingredients

2 tablespoons olive oil

2 tablespoons lemon juice

¼ teaspoon salt

¼ teaspoon pepper

2 pounds red potatoes

cut into 2-inch cubes

6 large cloves garlic

peeled and smashed

3 tablespoons butter

melted

3 tablespoons dukkah (such as Manitou Trading Company®)

salt to taste

2 tablespoons chopped fresh parsley

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Whisk together olive oil lemon juice salt and pepper in a small bowl.

Step 3

Place potatoes and garlic cloves in a 11x13-inch baking dish. Drizzle with olive oil mixture and toss to coat.

Step 4

Bake in the preheated oven for 40 minutes stirring potatoes every 10 to 15 minutes.

Step 5

In a small bowl mix butter and dukkah. Brush over potatoes then return to the oven for an additional 10-15 minutes or until potatoes are soft and golden. Sprinkle with salt and garnish with parsley.

Nutritional Information

Dukkah Roasted Potatoes Recipe

Servings Per Recipe:6

Calories: 209.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 27.3g 9%

Dietary Fiber: 3.3g 13%

Sugars: 1.7g

Fat: 12.5g 19%

Saturated Fat: 4.6g 23%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 295IU 6%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.3mg 20%

Vitamin C: 18.6mg 31%

Folate: 30.2mcg 8%

Calcium: 28.5mg 3%

Iron: 1.3mg 7%

Magnesium: 35.8mg 13%

Potassium: 725.2mg 20%

Sodium: 196.9mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 112.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.