My Mom's Sausage and Rice Casserole Recipe

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Brief

Prep 25 mins

Cook: 1hr30 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

My Mom's Sausage and Rice Casserole Recipe

Ingredients

1 pound fresh

ground pork sausage

1 onion

finely chopped

1 cup chopped celery

1 green bell pepper

chopped

½ cup uncooked long-grain rice

2 ½ cups hot water

1 envelope chicken noodle mix -dry

2 tablespoons sliced almonds

Meat and Poultry

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a Dutch-oven over medium heat brown the sausage with the onion celery and bell pepper; drain. Pour in rice hot water and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.

Nutritional Information

My Mom's Sausage and Rice Casserole Recipe

Servings Per Recipe:6

Calories: 413.9

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.2g 5%

Sugars: 2g

Fat: 31.9g 49%

Saturated Fat: 11.2g 56%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 183.6IU 4%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.3mg 20%

Vitamin C: 18.2mg 30%

Folate: 42.7mcg 11%

Calcium: 36.7mg 4%

Iron: 1.6mg 9%

Magnesium: 25.3mg 9%

Potassium: 293.9mg 8%

Sodium: 619.2mg 25%

Thiamin: 0.5mg 54%

Calories From Fat: 287.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.