Russian Pork Roast Recipe

Recipesfull introduces to you: Russian Recipes. (Russian Pork Roast Recipe). This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 8

Yield: 1 2-pound pork roast

Russian Pork Roast Recipe

Ingredients

2 ¼ pounds bone-in pork loin chops

3 tomatoes

sliced

2 onions

sliced

¾ cup shredded Gouda cheese

1 clove garlic

crushed

salt and freshly ground black pepper

3 tablespoons prepared yellow mustard

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut pork into 1/4-inch slices lengthwise stopping 1/2-inch from the bottom so it can fan out like a book. Stuff tomatoes onion and Gouda cheese in between the slices.

Step 3

Combine garlic and salt in a bowl then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.

Step 4

Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned about 30 minutes more.

Nutritional Information

Russian Pork Roast Recipe

Servings Per Recipe:8

Calories: 182.5

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.2g 5%

Sugars: 2.7g

Fat: 9.1g 14%

Saturated Fat: 4g 20%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 456.2IU 9%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.4mg 26%

Vitamin C: 8.7mg 14%

Folate: 15.5mcg 4%

Calcium: 101mg 10%

Iron: 0.9mg 5%

Magnesium: 31.3mg 11%

Potassium: 396.1mg 11%

Sodium: 220.8mg 9%

Thiamin: 0.6mg 62%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.