Banana Split Cake IV Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Split Cake IV Recipe). A lighter version of the easy no-bake dessert. This has fresh strawberries and bananas as well as pineapple and maraschino cherries.

Brief

Prep 30 mins

Total: 30 mins

Servings: 24

Yield: 1 9x13-inch pan

Banana Split Cake IV Recipe

Ingredients

2 cups graham cracker crumbs

½ cup butter

melted

1 (8 ounce) package cream cheese

¼ cup butter

softened

3 cups confectioners' sugar

4 bananas

1 (20 ounce) can crushed pineapple

drained

1 quart strawberries

stemmed and quartered

1 ½ cups sugar free strawberry glaze

1 (12 ounce) container lite frozen whipped topping

thawed

1 (10 ounce) jar maraschino cherries

drained and quartered

Dessert

Directions

Step 1

In a medium bowl mix together the graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch baking pan. Chill to set.

Step 2

In a large bowl mix together the cream cheese butter and confectioners' sugar until smooth and creamy. Spread over the chilled graham cracker crust. Arrange the sliced bananas over the cream cheese mixture. Then cover with the drained crushed pineapple. Place strawberries cut side down over the pineapple layer then coat with the strawberry glaze. Spread the whipped topping over the strawberry layer decorate with maraschino cherries and sprinkle with chopped nuts.

Step 3

Refrigerate at least 4 hours before serving.

Nutritional Information

Banana Split Cake IV Recipe

Servings Per Recipe:24

Calories: 309.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 52.9g 17%

Dietary Fiber: 1.7g 7%

Sugars: 31.3g

Fat: 11.5g 18%

Saturated Fat: 7.4g 37%

Cholesterol: 25.5mg 9%

Vitamin A Iu: 331.4IU 7%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 7%

Vitamin C: 21.9mg 37%

Folate: 17.3mcg 4%

Calcium: 22.4mg 2%

Iron: 0.7mg 4%

Magnesium: 16.5mg 6%

Potassium: 186.1mg 5%

Sodium: 116.3mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 103.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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