Sesame Lemon Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Sesame Lemon Crisps Recipe). These delicate cookies are elegant and lovely for any holiday gathering. They also would be suitable for an afternoon tea. The lemon and sesame seeds make this cookie perfect for an international spread for a buffet. Impress your friends with these easy to make cookies!

Brief

Servings: 5

Yield: 5 dozen

Sesame Lemon Crisps Recipe

Ingredients

½ cup butter

1 cup packed brown sugar

1 ½ teaspoons lemon zest

1 egg

beaten

½ cup sesame seeds

toasted

1 cup all-purpose flour

¼ teaspoon baking powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) Grease cookie sheets. Set aside.

Step 2

Spread sesame seeds in 9x9 inch baking pan. Toast in the oven for 10 to 15 minutes. Remove from oven and cool. Increase oven temperature to 375 degrees F (190 degrees C).

Step 3

Melt butter and cool a bit. Stir in sugar lemon rind egg sesame seeds flour and baking powder.

Step 4

Drop by 1/2 teaspoonfuls onto cookie sheets leaving about 2 inches between each cookie. Bake for 10 minutes or until golden brown. Cool for 1 to 2 minutes before removing from cookie sheets. Cool cookies on wire racks.

Nutritional Information

Sesame Lemon Crisps Recipe

Servings Per Recipe:5

Calories: 518.2

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 65.9g 21%

Dietary Fiber: 2.4g 10%

Sugars: 42.9g

Fat: 26.8g 41%

Saturated Fat: 13g 65%

Cholesterol: 86mg 29%

Vitamin A Iu: 617.6IU 12%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.8mg 1%

Folate: 65.6mcg 16%

Calcium: 205.7mg 21%

Iron: 3.8mg 21%

Magnesium: 61.8mg 22%

Potassium: 172.5mg 5%

Sodium: 183.6mg 7%

Thiamin: 0.3mg 32%

Calories From Fat: 241.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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