Naked Cherry Tomato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Naked Cherry Tomato Salad Recipe). I wanted to try this technique after having similar skinless cherry tomatoes at a Japanese restaurant. Cherry tomato skins can sometimes be tough, and you really don't notice that until it's not there anymore. Choose the most perfect tomatoes you can find for this recipe.

Brief

Prep 15 mins

Cook: 1min

Additional: 39 mins

Total: 55 mins

Servings: 6

Yield: 6 "Amuse Bouche" sized portions

Naked Cherry Tomato Salad Recipe

Ingredients

24 cherry tomatoes

4 small leaves fresh mint

1 tablespoon sherry vinegar

2 tablespoons olive oil

1 pinch cayenne pepper

1 pinch kosher salt and freshly ground black pepper

Coarse sea salt for finishing

Salad

Directions

Step 1

Cut small shallow X on the bottom of each tomato. Remove any stems. Place some ice cubes in a bowl of water.

Step 2

Bring a pot of water to a boil over medium-high heat. Add tomatoes and stir them gently until skin begins to peel back from Xs about 10 to 20 seconds. Immediately transfer tomatoes to ice water with a slotted spoon.

Step 3

Gently peel off skins and place aked\ tomatoes in a bowl.

Step 4

Place mint leaves in a small bowl. Add vinegar olive oil cayenne pepper salt and pepper. Mix until well blended bruising the mint leaves to release the flavor. Drizzle over tomatoes. Cover and refrigerate until thoroughly chilled 30 to 60 minutes. About halfway through chilling gently stir to coat tomatoes in dressing.

Step 5

Drizzle with a few drops of sherry vinegar and olive oil if desired. Serve drizzled with dressing and a sprinkle of sea salt.

Nutritional Information

Naked Cherry Tomato Salad Recipe

Servings Per Recipe:6

Calories: 54.7

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.2g 1%

Dietary Fiber: 0.8g 3%

Fat: 4.7g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 437.9IU 9%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 13mg 22%

Folate: 10.3mcg 3%

Calcium: 3.7mg

Iron: 0.3mg 2%

Magnesium: 7.7mg 3%

Potassium: 153.7mg 4%

Sodium: 73mg 3%

Calories From Fat: 42.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.