Toasted Almond Green Bean Salad Recipe

Place beans in a large saucepan and cover with water. Boil beans until soft but still bright green about 15 minutes. Transfer beans immediately to an ice water bath to cool. Drain after 3 minutes. Place beans in large bowl. Toss with balsamic vinegar stir in th olive oil.

Place the almonds in a heavy skillet over low heat; cook until golden. Toss almonds into the green bean salad. Serve at room temperature or chilled.