Nana White's Famous Brussels Sprouts Recipe

Preheat oven to 325 degrees F (165 degrees C).

Cut an X in the stem end of the Brussels sprouts. Bring a pot of water to a boil. Add Brussels sprouts and cook until tender about 7 to 10 minutes. Drain and place in a shallow baking dish.

Meanwhile place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain reserving 1 tablespoon of grease and set aside.

Saute onion in reserved bacon grease until limp. Stir in flour and cook until bubbly. Remove from heat and whisk in milk. Return to heat and cook stirring until the mixture boils and thickens. Stir in wine salt oregano dill pepper and all but 2 tablespoons of bacon. Pour mixture evenly over the Brussels sprouts and sprinkle with remaining bacon.

Bake in preheated oven for 20 minutes or until heated through.