Barb's Fried Green Tomatoes with Zesty Sauce Recipe

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Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Barb's Fried Green Tomatoes with Zesty Sauce Recipe

Ingredients

1 cup potato flakes

36 thin wheat crackers (such as Wheat Thins®)

¼ cup all-purpose flour

¼ cup butter-flavored granules (such as Butter Buds®)

1 teaspoon salt

1 teaspoon ground black pepper

½ cup butter flavored shortening (such as Crisco®)

5 green tomatoes

cut into 1/2-inch thick slices

3 eggs

beaten

¼ cup buttermilk ranch dressing

¼ cup sour cream

2 tablespoons hot pepper sauce (such as Frank's RedHot®)

Side Dish

Directions

Step 1

Place potato flakes wheat crackers flour butter-flavored granules salt and pepper into a food processor. Pulse until the crackers are finely crushed then transfer mixture to a bowl.

Step 2

Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides 7 to 10 minutes.

Step 3

Mix the ranch dressing sour cream and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.

Nutritional Information

Barb's Fried Green Tomatoes with Zesty Sauce Recipe

Servings Per Recipe:8

Calories: 311.2

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 21.4g 7%

Dietary Fiber: 2.1g 8%

Sugars: 3.5g

Fat: 23.4g 36%

Saturated Fat: 6g 30%

Cholesterol: 76.7mg 26%

Vitamin A Iu: 915.5IU 18%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.2mg 10%

Vitamin C: 19.3mg 32%

Folate: 35.2mcg 9%

Calcium: 36.4mg 4%

Iron: 1.4mg 8%

Magnesium: 24.3mg 9%

Potassium: 349.7mg 10%

Sodium: 585.1mg 23%

Thiamin: 0.2mg 16%

Calories From Fat: 210.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.