Napa Cabbage Noodle Salad Recipe

Place the cabbage in a large bowl cover and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat and cook and stir the ramen noodles sesame seeds almonds until lightly browned; set aside to cool.

Prepare the dressing by mixing the canola oil soy sauce sugar balsamic and white vinegars in a blender until smooth.

About 30 minutes before serving toss the dressing and cabbage mixture together; chill. Just before serving toss the noodle mixture with the cabbage mixture.