New Duchess Spice Cake with Maple Buttercream Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (New Duchess Spice Cake with Maple Buttercream Frosting Recipe). I knew that my husband's favorite cake was spice cake so I made this for him and he absolutely died when he tasted it! It's now his favorite (even better than his mom's recipe!).

Brief

Servings: 14

Yield: 1 -9-inch layer cake

New Duchess Spice Cake with Maple Buttercream Frosting Recipe

Ingredients

2 ⅓ cups all-purpose flour

1 cup white sugar

1 teaspoon baking soda

1 ½ teaspoons ground cinnamon

¾ teaspoon ground nutmeg

¼ teaspoon ground cloves

1 teaspoon salt

1 cup packed brown sugar

⅔ cup shortening

1 cup buttermilk

3 eggs

½ cup shortening

½ cup butter

softened

1 teaspoon maple flavored extract

4 cups confectioners' sugar

2 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or one oblong pan.

Step 2

Sift flour white sugar baking soda cinnamon nutmeg cloves and salt together. Add brown sugar 2/3 cup shortening and buttermilk. Beat 2 minutes. Add eggs one at a time beating well after each addition.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or oblong pan for 45 minutes until toothpick comes out clean. Cool. Frost.

Step 4

To make frosting: cream butter and 1/2 cup shortening together. Add maple flavoring. Gradually add confectioners' sugar. Gradually add milk and continue beating until light and airy. Add more milk if necessary. Color with maple coloring if desired.

Nutritional Information

New Duchess Spice Cake with Maple Buttercream Frosting Recipe

Servings Per Recipe:14

Calories: 559.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 81.1g 26%

Dietary Fiber: 0.7g 3%

Sugars: 64.3g

Fat: 25.2g 39%

Saturated Fat: 9g 45%

Cholesterol: 58.2mg 19%

Vitamin A Iu: 264.5IU 5%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 0.2mg

Folate: 44.7mcg 11%

Calcium: 50.3mg 5%

Iron: 1.3mg 7%

Magnesium: 10.2mg 4%

Potassium: 92.7mg 3%

Sodium: 342.3mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 227.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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